How Do I Pick Wild Mushrooms?

Thursday , 8, June 2023 Leave a comment

When I go mushroom picking and hunting, I always get up as soon as it gets light. I make coffee and sandwiches to bring with me. I am famished after a few hours of mushroom hunting in the fresh air. I take my tools that were organized the night before and start. To avoid wasting precious time in the early morning, I bring my snacks with me. Read more now on dosetherapy – buy psilocybin

You should start mushroom hunting as early as possible because the morning light will help you find edible mushrooms, and the fresh air will allow you to smell them. You will not be disturbed by other mushroom pickers and you can spend the afternoon cleaning and preparing your mushrooms.

When I get to the woodland, I examine the trees and shrubs. I walk towards spruce and pine trees and look at the fine needles that cover their surface. I occasionally see green moss. It is best to start by inspecting sites that have moss, as they are more moist and mushrooms love it. Look for the mushroom cap that is convex, or curved outwards (most edible wild pore mushrooms have convex caps). The color will range from a light yellowish brown to a dark brown. Wild mushrooms with a dark brown convex capped cap are more common among pine trees.

Then I go to the oak trees and shrubs, where I look for the convex cap shape of the colors as described earlier. This is a more difficult activity because there are many leaves in the woods where larch trees grow. The foliage colors can disguise the mushroom caps. To find the mushrooms, I have to look closely at the ground and flip the foliage if it looks like there is a mushroom. Wild mushrooms with brown or light heads are more common between oak trees.

The pore fungi are more reddish or light brown when I am closer to the birch trees.

Boletus mushrooms are usually delicious and edible. Wild mushrooms are extremely valuable for mushroom hunters.

When I find a wild edible mushroom, I cut it with my pocketknife (it must be cut in order to prevent destruction of the spawn that is left behind). I cut it as close to the ground as I can to avoid missing out on the delicate flesh of the mushroom and to expose the root as little as possible to preserve the spores.

I have several rules that I follow.

If I’m picking wild mushrooms, I will make sure to not take all the edible mushrooms from where I found them. I leave them behind (really, don’t touch!) About 10% of edible mushroom species need to be developed further in order to protect them from the environment.

– I pick younger edible mushrooms. (Let’s say they are 7-9 cm tall). The old mushrooms are usually not as tight and firm as they should be to transport them. They are also not as tasty and are not suitable for storage.

If I see that the cut mushroom has been eaten by earthworms, and I don’t have anything to use for cooking, then I spread mushroom cap pieces in the area so that the spores can spread over a wider space. (“Fungi reproduce via spores which are usually produced in specialized structures or fruiting bodies such as the mushroom head.

I do not pick mushrooms close to commercial and street areas. Wild mushrooms can absorb metals from the air and grow toxic.

I don’t pick mushrooms that I can’t fully or correctly identify. When I’m in doubt, I only take one mushroom from an unknown species and I detect it using various sources at home.

It is the same day I clean, cook and preserve mushrooms. This is a very energy-intensive task, but necessary because freshly picked mushrooms cannot be kept fresh over night (not in cold water or the refrigerator!). This is one of the reasons I wake up early to go mushroom hunting.

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